Goat Meat For BBQ
The goat shall be slaughtered, skinned and cleaned and ready for BBQ. Types of meat for selection are :- - Cabrito (wheening kids) - Kids (4mths to a year) - Adult (>1yr) Meat taste and choice varies for different needs. Sample recipe for BBQ purposes:- 1 cup vinegar 1 cup vegetable/olive oil 2 cloves garlic, minced 1 bay leaf, crumbled (powdered is also ok) 2 teaspoons salt 1 teaspoon rosemary (or ketumba and jintan for that localized taste) 1 teaspoon sage 1/2 teaspoon red chilli flakes 1 (5- to 7-pound) leg of goat, boned 2 garlic clovers, skin removed All blended and rubbed against the meat. Leave it to marinate for a minimum of 3-5hrs in room temperature.